What Makes a Fish Oil Safe — Without Stripping Its Natural Benefits

 

---

What Makes a Fish Oil Safe — Without Stripping Its Natural Benefits

When choosing a fish oil for pets, safety is often the first concern. Words like mercury, contaminants, and toxins can quickly make the decision feel overwhelming.

But safety doesn’t come from how much an oil is processed — it comes from how it’s sourced and verified.

Fish oil safety doesn’t come from how much an oil is processed — it comes from species selection, responsible sourcing, and batch testing.

Not All Fish Oils Start the Same

Fish oils vary widely depending on:

• the species of fish used
• where it’s sourced
• and how quality is confirmed

Some fish species are naturally higher risk for heavy metal accumulation and require more intervention. Others, when responsibly sourced, consistently test within safe limits.

That’s why species choice matters.

Why Testing Matters More Than Processing

Rather than relying on heavy processing to “fix” an oil later, a more responsible approach is to:

• start with a lower-risk species
• source from regulated fisheries
• confirm safety through batch testing

When an oil tests clean, aggressive processing isn’t necessary — and may actually compromise the nutrients pet owners are trying to support.

When Processing Goes Too Far

Fish oil contains delicate omega-3 fatty acids that are sensitive to heat and chemical treatment. Over-processing can:

• alter EPA and DHA structure
• reduce natural co-factors
• prioritise shelf appearance over biological function

An oil can look pristine while offering less nutritional value.

A Simpler, Smarter Philosophy

At Newflands, our approach is straightforward:

• choose a responsibly sourced fish species
• test every batch
• avoid unnecessary processing

This allows the oil’s natural structure to remain intact — delivering omega-3s in a form the body recognises and can use.

Clean doesn’t have to mean stripped.

Choosing Fish Oil With Confidence

Instead of asking how much an oil has been processed, consider asking:

• Is the species low risk?
• Is the sourcing transparent?
• Is it batch tested?

When those answers are clear, fish oil safety becomes reassuring — not complicated.

This is why we choose New Zealand Hoki oil — a responsibly sourced, low-risk species that is batch tested to confirm safety without unnecessary processing.